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Welcome!
Opening hours Wednesday to Saturday, the doors open at 17.00
Eik's 4-Course Menu
Squid Croquette
Squash salsa – Roasted cashews – Bonito mayonnaise (Mo, E, W, F, M, Ca)
Pan-fried Skate
Burnt pointed cabbage – Basil – Anchovy and tomato butter sauce (F, M)
Sirloin of Lamb
Baked Jerusalem artichoke – Feld salad – Coffee and mushroom au jus sauce (M, Cel)
Eik's Dessert Platter
Champagne and strawberry sorbet, Chocolate mousse with orange, Chocolate fondant, Ginger panna cotta with passion fruit (M,E, W, Ha)
745,-
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Eik's Vegetarian Menu
Fried Tofu 'Korean Style'
Mango and avocado – Corn purée – Gochujang sauce (W, So, E)
Baked Egg Cocotte
Spicy tomato sauce - Roasted chickpeas - Flatbread (W, E, M)
Carrot 'Three varieties'
Green curry lentils - Coriander - Beurre blanc (M)
Eik's Dessert Platter
Champagne and strawberry sorbet, Chocolate mousse with orange, Chocolate fondant, Ginger panna cotta with passion fruit (M, E, W, Ha)
745,-
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4-Course Wine Menu
645,-
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EXTRA DISHES
Crayfish from Dalsfjorden 395,-
Tarragon beurre blanc (M, Sk, Sul)
Beef Tenderloin 475,-
Baked tomato, broccolini and green pepper sauce (M, Cel)
Today's Cheese selection 295,-
(M, Wh, S )
Eiks Dessert Platter 195,-
Champagne and strawberry sorbet, Chocolate mousse with orange, Chocolate fondant, Ginger panna cotta with passion fruit (M, E, W, Ha)
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By the glass
House wines white / red
gl. 165,- / bt. 795,-
Prosecco
gl. 135 / bt. 670,-
Champagne
gl. 185,- / bt. 895,-
Chablis
gl. 185,- / bt. 895,-
Sancerre
gl. 190,- / bt. 945,-
Riesling
gl. 145,- / bt. 720,-
Pinot Noir
gl. 195,- / bt. 970,-
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RECOMMENDED BOTTLES
Champagne
Baron Funte Tradition Brut
895,-
Launois Grand Cru 2017
995,-
Champagne Rose Delamotte
1495,-
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WHITE WINE
Riesling Robert Weil Tradition
895,-
Chablis 1er Cru Montmains, Dom. Adrien Besson
995,-
Bourgogne Les Femelottes, Dom. Chavy-Choet 2021
995,-
Puligney-Montrachet, Dom. Michelot 2021
1995,-
Chassagne-Montrachet, Dom. F. Picard
1795,-
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RED WINE
Bourgogne Piont Noir Vieilles Vignes, Pierre Andre
995,-
Bourdaux Chateau La Pirouette 2016
995,-
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Allergens
M=Milk F= Fish G=Gluten S=Sesam E=Egg Mo=Mollusc W=Wheat Ce=Celery Sh=Shellfish B=Barley A=Almond Wa=Walnuts Ha=Hazelnut Sul=Sulfite So=Soya Mu=Mustard Ca=Cashewnut