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Food

• 3 COURSE MENU

• Deep-fried Crab Cakes and Pan-fried Scallops

  Tom Kha Mayonnaise – Nam Pla Prik Salad – Smoked Sour Cream (Sh,M,Wh,E)

• Baked Cod

  Miso Glazed Carrots – Mustard Hollandaise – Fried Jerusalem Artichoke (F,Mu,M,E)

• Beef Tenderloin

  `Cafe de Savoy' butter - Asparagus beans - Armagnac sauce Duchess Potatoes with Caramelized Onions (M,Sul)

• 595,-

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• 3 COURSE VEGETARIAN MENU

• Fried Bao with Jackfruit

  Thai yellow curry mayonnaise • Cilantro (Wh,E)

• Tree Types of Tofu

  Broccolini • Chinkiang vinegar (So,G,Ses,Ce)

• Grilled Oyster Mushroom

  Mung beans • Smoked mushroom sauce (M)

• 595,-

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• 3 COURSE WINE MENU

  495,-

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• EXTRA DISHES

• Toro - Bluefin Tuna fished outside Ålesund 245,-

  (So)

• Crayfish 345,-

  from Dalsfjorden (M,Sk,Sul)

• Today's Cheese selection 295,-

  (M,Wh)

• Eiks Dessert Selection 175,-

  (M,Wh,E,Ha)

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• By the glass

• House wines white / red

  gl. 165,- / bt. 695,-

• Prosecco

  gl. 135 / bt. 670,-

• Champagne

  gl. 185,- / bt. 895,-

• Chablis

  gl. 185,- / bt. 895,-

• Sancerre

  gl. 190,- / bt. 945,-

• Riesling

  gl. 145,- / bt. 720,-

• Pinot Noir

  gl. 195,- / bt. 970,-

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• RECOMMENDED BOTTLES

• Champagne

• Baron Funte Tradition Brut

  895,-

• Launois Grand Cru 2017

  995,-

• Champagne Rose Delamotte

  1495,-

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• WHITE WINE

• Riesling Robert Weil Tradition

  895,-

• Chablis 1er Cru Montmains, Dom. Adrien Besson

  995,-

• Bourgogne Les Femelottes, Dom. Chavy-Choet 2021

  995,-

• Puligney-Montrachet, Dom. Michelot 2021

  1995,-

• Chassagne-Montrachet, Dom. F. Picard

  1795,-

• ---

• RED WINE

• Bourgogne Piont Noir Vieilles Vignes, Pierre Andre

  995,-

• Bourdaux Chateau La Pirouette 2016

  995,-

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• Allergens

  M=Milk F= Fish G=Gluten S=Sesam E=Egg Mo=Mollusc W=Wheat Ce=Celery Sh=Shellfish B=Barley A=Almond Wa=Walnuts Ha=Hazelnut Sul=Sulfite So=Soya Mu=Mustard